HOI’s Trans-Himalayan Maize Aata is made from traditional Himalayan maize. This maize is sourced from, the organic/biodynamic farms of Uttarakhand. The Himalayan maize flour has been floured carefully using traditional systems. This flour is highly valued for its natural sweetness, golden hue, and soft texture. Himalayan Organic Aata has nourished mountain families for generations in rotis, porridge, and festive treats. It reflects the care of local farmers and the harmony of the mountain ecosystem.
Nutrient-rich and gluten-free, Maize Flour supports digestion, eye health, and energy. Meanwhile providing essential minerals for bones and muscles. Every serving carries the tradition and resilience of the Himalayas, making it a wholesome choice for modern kitchens.
Himalayan Organic Maize Aata Health Benefits
- Prevents Anemia – Rich in essential nutrients for healthy blood.
- Supports Vision – Contains antioxidants beneficial for eyes.
- Promotes Digestion – High fiber aids gut health.
- Gluten-Free – Safe for gluten-sensitive diets.
- Strengthens Body – Provides energy, calcium, and potassium.
| Nutritional Value (per 100g) | Approx. Amount |
| Energy | 365 kcal |
| Carbohydrates | 76 g |
| Protein | 9 g |
| Fat | 4 g |
| Fiber | 7 g |
| Calcium | 8 mg |
| Potassium | 270 mg |
| Iron | 2.7 mg |
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