There were a number of indigenous wheat varieties in India before the green revolution. As production took precedence over quality many were forgotten. Bansi wheat is one such variety which is found to be one of the most nutritious wheat flour one can consume. ‘Bansi’ flour makes soft dough and has good keeping quality.
Health Benefits
Anti-anemic
Low glycemic
High dietary fiber
Slow release of glucose
High protein and antioxidants.
Suitable for Type-2 Diabetic consumers.874
Himalaya Organic India
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