Organic Black Wheat Aata – The New Grain of Wellness from the Ganga Plains
From the fertile Gangetic plains comes HOI’s Gangetic Organic Black Wheat Aata. This grain is a rare variety that blends tradition with science. Its deep, dark color comes from anthocyanins, which is the same powerful antioxidants found in berries and purple grains. This makes it one of the most nutrient-rich forms of wheat. Grown through mindful, sustainable farming, this flour is soft, aromatic, and easy to roll into nutritious rotis. These rotis are as wholesome as they are flavorful.
For farmers, cultivating Black Wheat is a step toward health-centered agriculture. While for consumers, it’s a step toward balanced living. Rich in protein, fiber, and essential minerals, like zinc, this flour supports strength, gut health, and stable energy levels. Every bite of HOI’s Organic Black Wheat Aata embodies the promise of better nutrition and a return to natural goodness.
Health Benefits
- Low glycemic: Helps regulate blood sugar.
- High fiber: Promotes digestion and gut balance.
- Protein-rich: Builds and repairs body tissues.
- Antioxidant-packed: Protects against oxidative stress.
- Mineral-dense: Supports vitality and immunity.
| Nutrient | Amount |
| Energy | 335 kcal |
| Protein | 13 g |
| Dietary Fiber | 10 g |
| Iron | 4.5 mg |
| Carbohydrates | 68 g |
| Fat | 2 g |
| Calcium | 30 mg |




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