Mandua (Ragi) is one of the staple crops of Uttarakhand’s mountains. Mandua flour chapatti is excellent source of proteins and a range of minerals especially calcium and potassium. Biodynamically grown Mandua is gluten free and comes from the heirloom variety of seeds preserved within the farmer families of Uttarakhand’s mountain region.
Health Benefits
Gluten free
Antioxidant
Relaxes body
Prevents skin aging
Reduces bad cholesterol
Rich in Calcium and Potassium
Himalaya Organic India
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