Organic Tarawadi Basmati Rice

Long grain  basmati rice is  primarily  a traditional variety of basmati  which is  known for its aroma, long length and taste. Basmati rice is used for a number of appetizing dishes. Traditionally basmati rice is grown in the Gangatic plains of north India. It is believed that the cool north Indian autumn and the ganga waters develops the aroma in the basmati rice.

HOI Organic basmati rice is produces by using stringent process  by first selection of traditional organic seeds which are then cultivated using bio dynamic agriculture practices. Biodynamic agriculture is one of the oldest organized agriculture farming system which takes into consideration the cosmic energies working on the plant life. The planting calendar is used for sowing as well as for other agriculture activities. Biodynamic agriculture systems  bring about the the highest quality possible.

Tarawadi basmati find its origin in the North West India and is grown all along the Gangetic plane. HOI Tarawadi rice grain length goes up to 9 mm after cooking. The grain is exquisite texture and taste and is sought after for special gourmet dishes like ‘biryani ‘.

HOI farmers are active in the Ganga basin region of Haridwar and are being trained and supported by SARG India for the production processes. Bio dynamic practices bring about the highest quality produce and benefits farm ecology. Strict certification process ensures the production as pure and totally organic.

Basmati rice is also known for its gastronomic quality which makes one feel very light after consuming the rice. Bio-dynamic practice make the rice grain bold and shiny thus preserve essential nutrients of the rice.

Health Benefits of Organic Tarawadi Basmati Rice 

There is numerous health benefits of Tarawadi Basmati Rice mentioned below;

• Rich in fibre
• Low in fat
• Easy to digest
• Zero cholesterol
• Contains essential amino acids

All these health benefits, you will get in HOI organic rice. 

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