Chana Dal (Chickpea) – The Golden Pulse of India’s Heartland

In the fertile plains of Vidarbha, Maharashtra, Chana Dal has long been a staple of Indian kitchens. This Dal is called Chickpea in English. It is prized for its rich taste, nutrition, and heritage. This dal has been cultivated biodynamically in living soils without agrochemicals.

It therefore, preserves its nutty flavor and nutrient density. Across North India, this golden pulse enriches daily meals and festive dishes, symbolizing nourishment, strength, and the deep-rooted care of farming traditions.

Himalaya Chana Dal price is only 180 per kg. That’s good enough for any organic product. Every 100 g of biodynamically grown Chana Dal provides high-quality plant protein, fiber, and essential minerals. This dal, therefore offers balanced nutrition with a low glycemic index. Versatile and wholesome, it supports energy, health, and well-being in every serving.

Health Benefits

1. Builds strength and muscle growth.
2. Regulates blood sugar and supports diabetics.
3. Aids digestion and promotes gut health.
4. Strengthens bones and teeth.
5. Supports heart health and lowers cholesterol.