Gangetic Bansi Wheat Flour (Bansi Wheat Aata) – 100% Organic & Pure

Once a staple of India’s pre–Green Revolution farmlands, Bansi wheat is being rediscovered for its rich nutrition and traditional taste. This grain is grown with organic agriculture practices in the fertile soils of the Ganga basin. Bansi is a Durum, ‘heirloom’ grain which has been cultivated with care, thus preserving pure lines. The Bansi wheat flour is soft, aromatic, and easy to knead, making perfect chappatis that stay fresh longer. Each grain reflects a return to wholesome farming and the authentic flavors of India’s past.

HOI’s Gangetic Bansi Aata stands apart for its nutrition and digestibility. Rich in iron, fiber, and natural protein, it nourishes the body while supporting sustainable farming communities. Every serving celebrates mindful eating, being pure, earthy, and full of life.

Organic Bansi Wheat Flour Health Benefits

1. Iron-rich: Helps prevent anemia.
2. Low glycemic: Supports balanced blood sugar.
3. High fiber: Aids digestion and gut health.
4. Sustained energy: Releases glucose slowly.
5. Rich in antioxidants: Protects against cell damage.