Perilla Oil (Bhangjeera Oil): Organic Perilla Salad Oil

Buy 100% Organic Perilla Oil From HOI

Perilla, locally known as Bhangjeera in the hills of Uttarakhand. It is a lesser-known but powerful potent condiment traditionally used in local cuisine for its seeds and oil. This crop is now being rediscovered for its exceptional medicinal and nutritional properties. There are various health benefits of Perilla Oil that’s why people searches this.

At Himalaya Organic India (HOI), our Perilla seeds are harvested from organic high-altitude regions where the air is crisp and the soil is rich. The seeds are cold-pressed to retain their purest form, producing Perilla seed oil. This is a natural source of Vitamin A, D, Omega-3 and Omega-6 all in one. This rare combination is otherwise only found in cod liver oil.

HOI Perilla seed oil is rich in ALA (Alpha-Linolenic Acid), an omega-3 fatty acid that supports heart and brain health, reduces inflammation, and strengthens immunity.

Perilla oil is being promoted as a salad dressing oil which will be exceptionally tasty when prepared with HOI Apple Cider Vinegar and  HOI Jaggery powder.  Perilla brings more than just flavor to your plate, it offers holistic wellness rooted in Himalayan tradition.

Health Benefits of Consuming HOI Perilla Oil:

It has given below benefits;

• Supports Heart Health: Rich in ALA, Perilla oil helps manage blood pressure and reduce the risk of heart disease.
• Anti-inflammatory Action: It contains Luteolin and Rosmarinus acid, these are natural compounds that help reduce inflammation in the body.
• Boosts Brain Function: This oil has Omega-3s that plays a vital role in boosting cognitive health and memory.
• Aids Allergy Relief: It also reduce symptoms of seasonal allergies and respiratory inflammation.
• Improves Skin from Within: It is also moisturizes the skin, prevents water loss, and may reduce signs of aging.
• Promotes Gut Health: Helps maintain a healthy gut micro biome and digestive balance.
• Antioxidant Rich: Perilla is rich in antioxidant that fights free radicals, protecting cells from oxidative stress.
• Highly anti carcinogenic perilla can be consumed every day as a supplement.