Methi Dana is commonly used as a flavoring agent in Indian cuisines . Methi dana’s ‘tadka’ or tempering brings in a warm ‘taaseer’ or effect on the body. Methi dana from the Himalayas particularly has an intense flavor which brings warmth in the food as well as upon the body.
Health Benefits
Improves Hair
Mimics Oestrogen
Relieves constipation
Heals wounds and burns
Fights bad Cholesterol
Good for Liver and Pancreas
Himalaya Organic India
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