Himalayan Chilla Mix – Wholesome Nutrition from the Mountains
The Himalayan Chilla Mix from HOI is a nutritious, easy-to-make breakfast inspired by India’s traditional Chilla. Made from biodynamically cultivated grains, it combines taste, health, and Himalayan purity in every bite.
The mix includes Basmati Rice Flour (25%), Bengal Gram Flour (20%), Amaranth Flour (15%), Buckwheat Flour (10%), Maize Flour (15%), and Mung Flour (15%), seasoned with aromatic jakhiya seeds. This unique blend provides protein from pulses, complex carbohydrates from grains, and essential minerals from amaranth and buckwheat.
This blend offers us a balanced, plant-based source of nutrition that’s both light and satisfying. With 12–14 g protein, 6–7 g fiber, and a variety of micronutrients per 100 g, this mix supports daily energy, digestion, and overall wellness. Its biodynamic cultivation ensures purity and sustainability, connecting mountain heritage with modern health needs.
Health Benefits
- Provides balanced plant-based nutrition.
- Supports easy digestion and gut health.
- Boosts energy, bone strength, and vitality.
- Offers versatile culinary uses beyond chillas.
- Sustainably grown through biodynamic farming.
These are the health benefits of Chilla Mix. For more information, you can also contact us on our WhatsApp.
| Nutritional Values (per 100 g) | Approx. Amount |
| Protein | 12–14 g |
| Dietary Fiber | 6–7 g |
| Carbohydrates | 60–65 g |
| Fat | 4–5 g |
| Calcium | 50–60 mg |
| Iron | 5–6 mg |
| Magnesium | 120–130 mg |
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