A Taste of Purity at Thaur
Thaur ‘The Doon Haat’, recently came alive with the vibrant flavors and earthy goodness of HOI’s Biodynamic produce during an engaging Consumer Awareness Program held on 17th June, 2025. Led by sensory experts Mr. Walter Siegfried Hahn and Dr. Grace Zozobrado-Hahn, the session offered participants an in-depth experience of comparing food grown using the Biodynamic method with conventionally grown alternatives reliant on agrochemicals.
Over 30 people attended, most of them regular consumers of HOI products, eager to explore the difference firsthand.
From fragrant basmati rice and fresh vegetables to nutrient-rich cereals, every item told its own story through taste, aroma, texture, and the subtle but significant post-eating feeling.
HOI’s produce emerged as the clear favorite, being wholesome and deeply satisfying.
The event didn’t just highlight better food, it reinforced HOI’s commitment to mindful agriculture and positioned Thaur as Dehradun’s go-to destination for sustainable living, authentic Himalayan produce, and food that truly nourishes. Taste better. Choose HOI.
