From the fertile Ganga basin comes HOI Organic Jaggery is made from biodynamically grown sugarcane. It is processed through traditional methods that preserve its natural minerals and rich flavor. In rural communities, jaggery-making is a festive tradition where families gather to watch golden sugarcane juice thicken into aromatic, wholesome blocks. This is a symbol of harvest, togetherness, and gratitude. Unlike refined sugar, HOI’s Gangetic organic Jaggery retains essential nutrients like iron, calcium, and antioxidants, making it a healthier, more natural source of sweetness.
Used for centuries in Indian homes, it remains a comforting post-meal delight. This sweetener is especially cherished in winter, for its warmth and nourishment. Beyond flavor, this golden sweetener represents purity, health, and heritage. This traditional sweetener helps bring people to their land and traditions in the most wholesome way.
Organic Jaggery Cakes Health Benefits
- Prevents Anemia – Rich in iron, supports healthy blood formation.
- Eases Coughs & Colds – Soothes the lungs and clears respiratory tracts.
- Aids Digestion – Stimulates enzymes and promotes gut health.
- Boosts Immunity – Packed with minerals and antioxidants.
- Provides Natural Energy – Offers sustained vitality without refined sugar crashes.
| Nutritional Value (per 100g) | Approximate Amount |
| Energy | 383 kcal |
| Carbohydrates | 97 g |
| Protein | 0.4 g |
| Fat | 0.1 g |
| Iron | 11 mg |
| Calcium | 80 mg |
| Phosphorus | 40 mg |
| Potassium | 1050 mg |
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